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Árpád Pusztai and Ignacio Chapela have two things in common. They are distinguished scientists and their careers are in ruins. Both scientists choose to look at the phenomenon of genetic engineering. Both made important discoveries. Both of them are suffering the fate of those who criticise the powerful vested interests that now dominate big business and scientific research. Statements made by scientists themselves prove that 95% of the research in the area of genetic engineering is paid by the industry. Only 5% of the research is independent. The big danger for freedom of science and our democracy is evident. |
One Man, One Cow, One Planet. |
FOOD MATTERS |
| Documentary: The World According
to Monsanto
Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the companys history, calling on hitherto unpublished documents and numerous first-hand accounts. Today, Monsanto likes to style itself as a life sciences company. The leader in genetically modified seeds, engineered to resist its herbicide Roundup, claims it wants to solve world hunger while protecting the environment. In the light of its troubling past, can we really believe these noble intentions? Misleading reports, collusion, pressure tactics and attempts at corruption: the history of Monsanto is filled with disturbing episodes. Behind its clean, green image, Monsanto is tightening its grasp on the world seed market, striving for market supremacy to the detriment of food security and the global environment. |
| The Real Dirt on Farmer John The life of John Peterson, a farmer, artist and progressive thinker, as seen through family home movies, photographs, film and video. In the late 1960s, John turned his traditional family farm into an experiment of art and agriculture, making it a haven for hippies, radicals and artists. In the late 1980s, his local community ostracizes him as a devil worshipper/drug dealer, and the farm debt crisis of the time brings about the tragic collapse of his farm. Defying all odds, John eventually farms again and creates a revolutionary extended village where people and art thrive alongside agriculture. |
Mike Adams - Monopoly Medicine (Edward Griffin Interview) How Big Pharma takes your money and makes you sick Mike Adams interviewed by G. Edward Griffin Mike Adams, known as the Health Ranger to his fans, is the author of numerous books on natural health and editor of the popular internet site called News Target. Although self-taught, his knowledge of natural medicine is nothing short of phenomenal, as you will see from this interview. Be prepared for an enlightenment that could change your life. DVD, 107 minutes. TOPICS * How Mike cured himself when doctors failed. * Aspartame: The sweetest poison money can buy. * How Big Pharma controls the FDA. * Inventing mental disease to sell pharmaceuticals. * Modern medicine is riddled with junk science. * The cancer industry: A medical con game. * The best medicine contains freedom of choice. * The criminalization of vitamins by the United Nations. * The health crisis that looms ahead. * What you can do on your own to help. * Sidestep restrictions by growing your own medicine. * The importance of pH balance to optimum health. * The importance of sunlight to optimum health |
| DISPATCHES: SUPERMARKET
SECRETS How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part program, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think. Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food. The film reveals problems and issues about the food and its production. These films ask how supermarkets manage to push prices down and profits up. Are farmers and growers being pressured to produce food in a manner that leads to it being less nutritious than in the past? And what of the conditions that livestock is reared in today? This documentry is in two parts. This first part deals with Factory Farming, chickens, and general quality of supermarket food. The second part deals with Cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce. A very important watch for everyone, gives you facts about the meat and food you eat. After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and grass-root eating practices. |
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| The Hidden Agenda: The
Fluoride Deception 1:08:17 DR. Monteith goes over the history of fluoride, its use, its dangers and its promotion over time. Why something that is rejected by so many nations is promoted here in the USA. Learn about the Hidden Agenda behind the use of Fluoride, who's behind it and the real purpose behind its use. |
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